11 items

Weeknight tomato pasta

A straightforward tomato pasta built from pantry staples and finished with butter or olive oil.

CookingVegetarian

Ingredients

340 g dried pasta

1 can crushed tomatoes

1 small onion, finely chopped

3 garlic cloves, thinly sliced

Butter or olive oil, parmesan, and basil

Method

Bring well-salted water to a boil

Soften onion and garlic over medium heat

●7:00

Add tomatoes and simmer gently

●15:00

Cook pasta until just shy of al dente

Toss pasta with sauce and a splash of pasta water

●2:00

Finish with butter or olive oil and serve