8 items

Soft scrambled eggs

Soft, creamy scrambled eggs cooked slowly with a little patience. This makes one generous serving.

CookingBreakfast

Ingredients

3 large eggs

1 tbsp butter, divided

Pinch of salt and black pepper

Method

Whisk eggs with a pinch of salt

Melt half the butter over low heat

●1:00

Cook slowly, folding with a spatula

Remove from the heat while the eggs still look slightly loose.

●5:00

Fold in the remaining butter and season

Serve immediately