11 items

20-minute chicken stir-fry

A flexible weeknight chicken stir-fry with crisp vegetables and a simple savoury sauce. Serve with cooked rice or noodles.

CookingWeeknight

Ingredients

450 g boneless chicken, thinly sliced

4 cups mixed quick-cooking vegetables

2 garlic cloves and a thumb of ginger, minced

3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil

1 tbsp neutral cooking oil

Method

Slice chicken into thin strips

Mix the sauce ingredients

Stir-fry chicken on high heat

Cook until browned and the centre reaches a safe temperature.

●4:00

Add vegetables and toss

●3:00

Pour in sauce and coat everything

●1:00

Serve immediately with rice or noodles